My Favorite Potato Soup Recipe:
Peel and cube 3-4 medium sized potatoes; place in pot with 2 chopped green onions and 1 large stalk chopped celery, 1/2 teaspoon salt, and between 1 and 1 1/2 cups water. Stir, cover, bring to boil, and simmer 10 minutes. Do not drain! Mash everything, add one can evaporated milk and 1/2 stick butter (use less butter, and non-fat evaporated milk if you want to make it somewhat healthier). Stir and heat (medium-low heat) until butter is melted. Serve with fresh ground pepper, additional chopped green onion, chopped cooked bacon, and/or shredded cheddar cheese. Serves about 4. Thickens up and tastes even better the next day.










